juliette Menu

Introducing the Menu at juliette

Nestled within Hotel Willa in Taos, juliette offers a culinary journey defined by fresh, local, and thoughtfully sourced ingredients. The menu features standout dishes like the perfectly sized 6oz local, organic, grass-fed burger, praised for its juicy flavor that shines without heavy condiments. Creative sharable plates such as the “almost Caesar” salad spotlight crisp, vibrant greens dressed exquisitely, while the dry-aged ribeye delivers a tender, rich experience. Seasonal and delicate flavors abound, with highlights like smoked trout paired with black radishes showcasing the kitchen’s commitment to refined, in-season produce.

Beyond the food, juliette impresses with a curated drinks menu rich in mezcal and unique cocktails, alongside a beautifully designed space blending modernist and Pueblo revival aesthetics. Whether sitting on the lively patio or relaxing in the serene bar, juliette invites guests to savor each element—perfect for both casual cocktails and elevated dining alike.